In a saucepan, bring the water and sugar to a boil. Add the cinnamon stick, cloves, and lemon rind. Once this has thickened to a syrup, take away from heat and set aside. Core and slice the apples and place them in a baking dish. Add the figs, placing them round and between the slices of apple. Pour the syrup combination over the apples and figs, then bake at 350 degrees F until the apples are tender. Serve warm.
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